Rent an Apple Tree

Are you searching for the perfect gift for a great gift for the upcoming holidays, or perhaps a birthday or anniversary? Or, maybe you have always wanted your own apple tree, but More »


Growing Apples

Part of the pleasure of growing apple trees on your own property derives from biting into freshly-plucked fruit. So getting a bumper crop from your orchard in fall, eating a few of More »


Apple Orchard takes a bite at Organic

PLEASANT MOUNT – An apple orchard on a Wayne County farm predating the Civil War may find new life as an organic operation. “You take a chance with any agriculture,” said Dolores More »


Growing Apples: Pollination

While I am, indeed, recommending the staggered approach, I must emphasize that by no means do I suggest you should be growing apple trees of just one variety per season. Rather, you More »

Caramel Apple Crisp

Winter Break, I’m ready for you! What would you do with your first free day in a month? Well, if your first thought was to bake a delicious Apple Crisp, then we would be on the same page! I have my Caramel Butter Rum candle burning, and that mixed with the lingering smell of this Caramel Apple Crisp is olfactory paradise, believe me! So, once you’re done perusing our official Rent an Apple Tree website – light up your favorite candle and get to baking! Once again, AllRecipies.com doesn’t disappoint! Check it out –



  • 1/2 cup caramel topping


  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.
  3. Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.
  4. Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.
  5. Serve either warm or cool (I like it best warm with some vanilla ice cream!)


Apple Pie

I don’t know about you, but apple pie is my absolutely favorite Thanksgiving pie. Well, it’s my favorite pie every other day of the year but this year I got to whip one up for my family with the last of our Rent an Apple Tree apples! It was delicious if I do say so myself and it is all thanks to this excellent Pillsbury recipe:



  • 1 box pie crusts
  • 6 cups thinly sliced, peeled apples (6 medium)
  • ¾ cup sugar
  • 2 tablespoons all-purpose flour
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • (Sometimes we add a little bit of spiced rum too for flavor!)


  1. Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
  2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. *If you choose, you can slice the top crust into strips and make a woven top like I did!*
  3. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
  4. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.


Snow Day!

Happy winter from Upstate NY! The first winter storm of the season hit Buffalo last night and it hit HARD! Some of the surrounding towns accumulated over 3 feet of snow resulting in the first Snow Day of the season, so, we here at Rent an Apple Tree thought it only fitting that we supply you with some of the best hot chocolate recipes we can find!

S’mores Hot Chocolate


  • 2 cups milk, any kind
  • 1 cup water (or use 3 c milk)
  • ¼ cup cocoa powder
  • 2 Tbsp light chocolate syrup
  • 2 Tbsp sugar
  • 1/4 tsp non-bitter stevia (or add 1-2 Tbsp more sugar to taste)
  • pinch salt
  • graham crackers, crushed (for lining rim)
  • ½ cup marshmallows


  1. Preheat oven to low broil and move oven rack to the second from the top (high enough up to broil your marshmallows). Place baking sheet on rack.
  2. Heat milk and water in a saucepan over medium heat until warmed through – about 5 minutes. Be careful not to overheat or scald.
  3. Add cocoa powder, chocolate syrup, sugar, stevia and salt and whisk vigorously until thoroughly combined.
  4. Meanwhile, take a few marshmallows and rub them around the top of your mugs so the graham crackers will stick. Then, dip mug in graham cracker crumbs until well lined. You could also add some graham cracker crumbs to the bottom of your mug for extra graham flavor.
  5. Pour in hot chocolate and top with ¼ cup marshmallows each. Carefully set mugs on the baking sheet in the oven and broil marshmallows until browned, watching carefully as to not let them burn.
  6. Carefully remove from the oven with a towel and serve with holders or a small towel to protect hand from heat (they should cool quickly for handling). Top with a drizzle of chocolate syrup and extra graham cracker crumbs for serving (optional).
  7. Enjoy!

Nutella Hot Chocolate


  • 3 tbsp Nutella
  • 1 ⅓ cups milk


  1. Put Nutella and 1/3 cup milk in small saucepan over medium heat.
  2. Whisk until blended
  3. Add remaining milk, increase heat to medium-high, and whisk until hot and frothy.


Butterscotch Hot Chocolate


  • 2 cups whole milk
  • ¾ cup half & half
  • ½ cup unsweetened cocoa powder
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • ¼ cup plus 2 tablespoons butterscotch syrup or schnapps for the adults
  • 2-3 large marshmallows
  • butterscotch ice cream topping for drizzling
  • 2 butterscotch candies, crushed for garnish


  1. Bring milk and half & half to a simmer over medium heat in a heavy saucepan. Remove from the heat and whisk in the cocoa, sugar, vanilla and butterscotch. Return to the heat and stir until well blended. Pour into mugs, float the large marshmallow in center. Drizzle with butterscotch topping then sprinkle with crushed candies.
  2. Enjoy!


Oreo Hot Chocolate


  • 1/4 cup water
  • 2 tablespoons cocoa powder 
  • 1 1/2 cups milk
  • 4 oreos, crushed


  1. In a small sauce pan, add milk, water, cocoa powder and stir over medium heat until warm (you can microwave, but stovetop cocoa just tastes better).
  2. While the cocoa is warming, crush 4 oreos into small chunks and crumbles.
  3. Add into cocoa and stir well.
  4. Serve hot with an oreo garnish or some whipped cream!


Let us know how your hot chocolate turns out! Many thanks to A Night Owl for these delicious hot cocoa recipes!

Apple Slaw with Pineapple



  • 1/2 cup heavy whipping cream
  • 1/2 cup mayonnaise
  • 1 tablespoon white sugar
  • 4 cups finely shredded cabbage
  • 1 large red apple, cored and diced1 (8 ounce) can crushed pineapple, drained


  1. Whisk cream, mayonnaise, and sugar in a large salad bowl until sugar has dissolved. Gently fold in cabbage, apple, and pineapple to coat with dressing. Refrigerate until serving time.

Enjoy! Don’t forget to check out our official RentAnAppleTree.com website to get your hands on some of our fresh, upstate NY apples!

Let us know how your Apple Coleslaw with Pineapple works out!

Grilled Cheese 2.0

What’s better than a grilled cheese? Grilled cheese with turkey, apple, and honey mustard of course! Check out this amazing sandwich that will fill and warm you up all at the same time! Pair it with some tomato soup and you’re in business, check it out –



  • Bread
  • Provolone cheese
  • 1 RentAnAppleTree apple, thinly sliced
  • 3 slices of turkey
  • Butter
  • Honey mustard


  1. Butter the bread on one side and spread honey mustard on the other side
  2. Layer cheese, apples, and turkey
  3. Grill on a frying pan until each side is the desired level of crispy
  4. Enjoy!

Once you’re all settled in with your sandwich and a nice bowl of tomato soup head on over to our RentAnAppleTree website and see all the delicious varieties we have to offer so you can spice up your next grilled cheese!


Baked Apple Ice Cream Bowls


What’s better than some cool vanilla ice cream with a warm caramel drizzle? A cinnamon sugar baked apple as a bowl! This dessert is sure to be a winner at any dinner party, or just as a treat for yourself after a long day! Simple, sweet, and tasty- check it out!


  • Apple
  • Cinnamon
  • Sugar
  • Vanilla Ice Cream
  • Warm Caramel


  1. Cut the top off of the apple and scoop out the insides with a spoon
  2. Mix cinnamon and sugar and dust along the inside of the apple
  3. Bake apples at 350 for 20-30 minutes
  4. Scoop ice cream into center
  5. Drizzle with caramel
  6. Enjoy!

Let us know what you think, and your favorite ice cream flavor! Don’t forget to visit our official Rent an Apple Tree website and see all the delicious flavors we have to offer.

Hit Counter provided by orange county property management